UNIQUE PROCESS RETAINS 95% OF THE ORIGINAL NUTRITIONAL VALUE OF FRESH FRUIT!

In comparison to dried fruits, low temperature freeze-dried fruit retains up to 95 % of the original nutrients, size, shape, colour and flavour ensuring a completely unadulterated product. With the retention of 95% of the original vitamins, low temperature freeze drying is a technique currently unparalleled in the world of food processing and preservation. The nutritional loss is kept to a minimum due to the product remaining frozen throughout the process.

The freeze drying process is not new. In ancient times in the Japanese and Indian cultures, a mechanised process of food preservation also known as Lyophilisation was practiced. Produce would be taken to the snow capped mountains where the moisture / water content (now ice) within the food would naturally vaporize and sublime, a biological reaction to the mild heat from the sun.

The foodstuff itself is not heated as in traditional dried foods. A high nutritional value is maintained due to the product maintaining its frozen state until completely dry. The result - a stable nutritional larder of provisions to be consumed as required.

Totally Pure Fruit is a delicious and healthy snack that can be enjoyed at any time - in school lunchboxes, after the gym, while out walking, hiking or biking - they can even be enjoyed in your favourite recipes and cocktails!

Totally Pure Fruits really are that - they contain no additives, preservatives, artificial flavours or colours.

Totally Pure Fruits are currently available in individual 20gram packets at leading independent health food stores in the U.K.

Current flavours include; apple, strawberry, banana, mango.

Please note the prices quoted on this site are for 1 box consisting of 12 x 20gram packets. If you would like to purchase single units we suggest contacting your nearest health food retailer. If they do not stock the product please contact us and we will do everything possible to encourage them to stock this product.